Job Description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

 

Job Summary

Prep with purpose! As a intern in the Purdue Athletic Dining culinary department, you will support culinary operations by preparing ingredients, assisting in cooking, and ensuring kitchen efficiency. You’ll contribute to delivering exceptional guest experiences by maintaining cleanliness, quality, and speed throughout meal service.

Qualifications:

• Basic knowledge of food preparation and sanitation

• Senior status pursuing BS Culinary Nutrition or Dietetics & Applied Nutrition degree
• Must be flexible with schedule and able to work different shifts

• Ability to follow recipes and direction independently for service 

• Ability to lift 30+ lbs and stand for extended periods

• Experience in foodservice or kitchen environment preferred

• Help plan and conduct food demos with teams in conjunction with the Team Dietitian
• Train and work with Performance Dietitian to ensure the daily dietary needs of the athletes are met
• Develop recipes and menu items independently for service
• Develop performance recipes for fueling stations as needed
• Develop educational opportunities with Team Dietitian during preseason camp and team meals
• Demonstrate awareness, understanding and skills necessary to work in a diverse athletics environment
• Assist in Training Table menu development, pre and post training fueling and contribute to athlete weight management and recovery fuel recipe development

• Food Handler certification 

• Prepare ingredients and assist chefs with cooking tasks

• Follow food safety and hygiene standards

• Maintain kitchen cleanliness and organization

• Set up and break down kitchen stations

• Support with inventory stocking and rotation

• Communicate effectively with the culinary team

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

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